MURGH AFGHANI RECIPE (Chicken With Melon Seed)

Ingredients:


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1 Small whole Chicken

1 tbsp Magaz (Melon Seed) paste

1 1/2 tbsp Cashewnut paste


1 tbsp Khuskhus (Posto / Poppy seeds) paste

1/2 cup Cream

2 tbsp Butter

2 tsp White pepper

Salt To Taste

How to make chicken afgani:

• Clean the chicken and keep aside.


• Make a paste of all the ingredients and marinate the whole
  chicken well with this. Keep marinated for four hours.


• Grill in a tandoor (charcoal grill) till golden.


• Serve the murgh afgani hot with onion rings.