CURRIED CHICKEN WITH RICE RECIPE

Ingredients:

1 cup uncooked Rice (Chawal)

1 cut in serving pieces broiler- fryer Chicken

2 tsp Butter

1 tsp Paprika


1 tsp Curry Powder

1/4 cup slivered Almond (Badam)

1 10 1/2 oz can Chicken Broth

1/2 can Water

Curry Sauce:

1 10 3/4 oz can Cream of Chicken Soup

1/4 cup Milk

1 tblsp Sherry

1 tblsp Cornstarch


1/2 tsp Curry Powder

How to make curried chicken with rice top:

• Place dry white rice in bottom of a buttered baking dish.


• 
  the rice with pieces of chicken.


• Spread butter over.



• Drizzle paprika, curry powder and almonds.


• Combine chicken broth and water.


• Cover the baking dish.


• Bake it in a oven at 375o for about 45 minutes.


• Remove from the oven.


• Spread curry sauce over chicken.


• Continue cooking unvcovered for 15 more minutes.


• Curry sauce:


• Mix all ingredients of curry sauce in a pan.



• Take it to boil over low heat.


• Remove from heat.