Tasty Curd vadalu

Cuisine Style Andhra Cuisine


Ingredients for Aavadalu Recipe

Greengram with out husk - 250 gm

Curd(not sour) - 1 ltr

Green chillies(chopped) - 1/2 cup

Mustard seeds - 1 tbsp

Curry leaves - 1 fistful

Cumin seeds(Jeerakam) - 1/2 tbsp

Coriander leaves - 1/2 cup

Oil - 250 ml

Salt - As reqd

Ghee - 2 tbsp

Ginger(finely chopped) - 3 tbsp


Preparation Method of Aavadalu Recipe

1)Soak the greengram over night.

2)Make it into a thick, some what hard dough.

3)Add salt.

4)Heat oil in a frying bowl.

5)Make medium sized Vadas with the dough and fry them until brown.

6)Put them in water for about 5 mins and squeeze each to remove as much water as possible.

:- Do not squeeze too hard to split them waste.

7)Beat the curd into lussy and add the vadas to it. Keep aside.

8)Take a frying pan, put ghee in it and add musrered seeds, jeera, green chillies, curry leaves, ginger and splutter well.

9)Add the above seasoning to the curd - vada bowl.

10)Allow to become tender.

11)Sprinkle chopped coriander leaves.